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Reviewed Oven Fried Chicken Parmesan

May 20, 2012 in Food Network Community Toolbox on

I made this last night with tenders as well as boneless, skinless breasts. It turned out great. You just have to know how long to cook the chicken. Not rocket science that some pieces cook faster than others. I topped them with tomato sauce and pizza cheese and broiled for a minute when they were done baking. Served over whole wheat spaghetti "

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