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Chef #997065

Member since Oct 2008

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Reviewed Butter & Herb Noodles

2 days ago in on Food.com

I make these all the time. I often change up the herbs, add cheese and sometimes not depending on what I am serving the noodles alongside. I do find that adding a bit of pasta water with the butter in the pot gives them a nicer, more creamy consistency. Try it."

Reviewed Terminally Lazy Chocolate Cake

Aug 25, 2014 in on Food.com

I cannot give this any stars YET since I have not made it. I like the concept. But instead of those spices I am going to use instant espresso powder. I think that would be great. Thanks for the idea!"

Reviewed Summer Salad Sandwich

Jul 19, 2014 in on Food.com

I eat a version of this sandwich almost every day. I use a five seed wheat bread...spread it with a little cream cheese and a sprinkling of black pepper. Over the cream cheese just a bit of grated cheddar. Next come the veggies...sliced heirloom tomatoes, a thin Claussen dill slice that I jullienne, romaine cut into strips, some thin sliced cucum...

Reviewed Mexican Pasta Salad

Jul 17, 2014 in on Food.com

I am going to make this but already see where I will make changes. The base for the recipe sounds very good. I will add fresh chopped cilantro, cotija or queso fresco...pinto instead of kidney beans, diced avocado and some cumin. I can taste it already....yummmmm. Could make the dressing creamy by adding sour cream...hmmmm."

Reviewed Low-cal Ice Cream Sandwich Substitute

Jul 17, 2014 in on Food.com

I made these today and they are out of this world! I did change them though. I used chocolate graham crackers. To the Cool Whip I added mint extract and green food coloring. My DH loves the SF mint ice cream sandwiches and thought these would be a low cal version of them. I was right. So yummy. Thanks for the great idea!"

Reviewed Sugar Dusted Broccoli

Jun 24, 2014 in on Food.com

Wonderful! I just made this...and it tastes soooo good and I do not really care for broccoli. I did not use garlic (personal preference) and also tossed in some( not a lot) red pepper flakes. Deeelish! Thank you for such a tasty and easy way to fix such a mundane veggie! Cheers!!!"

Reviewed " Bar" Cheese

Jun 22, 2014 in on Food.com

I made this yesterday and have just sampled it today. WOW! Is all I can say...I was a bit worried because after making a large batch of chicken salad I discovered that I only had 1/2 cup of mayo left. I substituted sour cream for the remaining amount of mayo. The result is fantastic. I cannot say if all mayo would be better...or not, only this is...

Reviewed Tortellini Ai Formaggi With Prosciutto and Peas

Nov 11, 2013 in on Food.com

I make something very similar, but instead of peas, I saute some leeks with the prosciutto. It is a great combination of tastes!"

Saved Recipe Eggless Salad (Vegan or Vegetarian) by Meghan

Jul 1, 2012 on Food.com

Saved Recipe Irish Vegetarian Colcannon by Bergy

Jul 1, 2012 on Food.com

Saved Recipe Vegetarian Portuguese Kale Soup by Sharon123

Jul 1, 2012 on Food.com

Saved Recipe Baked Vegetarian Enchiladas by SJG3483

Jul 1, 2012 on Food.com

Saved Recipe Vegetarian Paella by Studentchef

Jul 1, 2012 on Food.com

Saved Recipe Best Vegetarian Pot Stickers by Izzy Knight

Jul 1, 2012 on Food.com

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