"We have never eaten much salmon. I have had some bad experiences with dry, fishy salmon. We followed the recipe exactly and it was delicius. Then I had an allergic reaction (I am taking allergy shots). I think the culprit was the tarragon. We are going to make it again and use herbs to which I am not allergic."

"Yummy, but after making it once like the recipe says, I decided to make it in the microwave. After four practice sessions, I got it right. Pour the milk and cream into a two quart pyrex measuring cup or bowl. Add the salt and four (yes four tablespoons of white vinegar. Heat on high for nine minutes and take it's temperature with a glass toppe""

"I haven't made this yet, but I will soon after Thanksgiving. I want to get a message to Anne. Dave and I are rooting for you to be the next Iron Chef. Dave is half Irish, and as you know Irish mommies are sainted. We will adopt you and you can be sainted it you want to. It might help with the Iron Chef thing.
Bonnie""

"Yummy, but after making it once like the recipe says, I decided to make it in the microwave. After four practice sessions, I got it right. Pour the milk and cream into a two quart pyrex measuring cup or bowl. Add the salt and four (yes four) tablespoons of white vinegar. Heat on high for nine minutes and take it's temperature with a glass topp""

"Well, I will be making this again to take to Thanksgiving gettogether, everybody loves it!! I don't add the pepper flakes, because nobody likes them much, but follow the rest of the recipe exactly.""

"Yesterday was refrigerator check day -- use or throw away things. We had 3 cups of grape tomatoes and 4 cloves of leftover roasted garlic. We used the recipe's amount of kosher salt and olive oil, and added 2 tbsps water after 20 min. We sauted a little bit less than 8 ozs of crimini mushrooms in the microwave and mixed the tomatoes with the mus""

"This soup was so good! We had some lovely celery so I chopped up a cup of it and added it at the same time I added the stock. We used Chicken stock. Our dutch oven wasn't big enough for 6 cups, so we added one 4 cup box. It was still delicious. ""

"I have been vindicated! People thought I was a nut for suggesting putting an egg and capers on top of schnitzel. My Aunt Jerry always made it like this. She left off the anchovies because Uncle Charley didn't like them. I decided I didn't like them either because I loved Uncle charley. She usually served it with rotkohl. She was my dad's aun""