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Chef #988990

Milton, New York

Member since Oct 2008

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Reviewed Cherry Cobbler

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. My BAM was to add a little lemon extract. Like 1/8 of a tsp. It just tarted it up a bit more because they were sweeter sour cherries I think."

Reviewed Light Chicken Potpie

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

yummy and tasty - and easy to make. whole family loved it!"

Reviewed Easy BBQ Short Ribs

Oct 14, 2010 in Food Network Community Toolbox on Food Network

So good and easy! We love this dish a lot and on a day like today it makes the whole house smell wonderful! I follow it to a T - I will say the in the recipe it says to back for 3 hours and on the top of the recipe it says less - follow the 3 hours for sure. Tender and yummy!

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