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Chef #985822

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Reviewed Lemon Fusilli with Arugula

Apr 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this! Make it every spring as a side dish with grilled, spicy garlic shrimp. I never use the broccoli either as some have said and I use a little less arugula and add more garlic. My favorite way to ring in spring. "

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