"I love roasted cauliflower & frequently make it on a higher heat~425~for about 20 minutes. I decided to try this recipe for a change & was pleasantly surprised. The only change that I made was that I substituted a Mediterranean seasoning blend for the rosemary & it was perfect with the wood smoked salmon & quinoa that I prepared. I did leave it"

"I made her gazpacho first & then decided to add shrimp to the dish so I found this recipe. I made much smaller shrimp 26-30 count & roasted them for 6 minutes & they are fabulous. I will make the cocktail sauce next time. Ina is the best!!!!!"

"I have made many different gazpacho recipes but, this is the absolute best. I used vine ripened tomatoes because that is what I had on hand. I also put the juice of a lemon simply for taste but, not necessary. "

"I make this recipe often. It is absolutely fantastic!!!!! I usually make about 20% of the recipe so I adjust the amounts accordingly. If I have fresh cilantro on hand, I add a couple of Tbsps. I usually serve it with homemade seasoned tortilla chips and it is always a big hit. Sometimes I just add a salad and it is a very filling main course."

"I have been making this favorite dish for years. I add a handful of chopped fresh dill which is the perfect c..."