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Chef #977534

Anderson, South Carolina

Member since Mar 2008

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Reviewed Mini Meatball Minestra and Grilled Provolone

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is amazing, however I omited the fennel seed and allspice from the meatballs as I didn't have any in the pantry. I also used two bags of baby spinach instead of escarole. As Rachael says it was "DELISH" We will be having this with a tomato mozzarella salad and fried polenta with marinara sauce. Can't wait!"

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