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Chef #972204

Flower Mound, Texas

Member since Feb 2008

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Reviewed Emeril's Lasagna

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe... For those of you who think the sauce will be too runny notice that the recipe says to simmer for 2 hours. This will reduce the liquid and really thicken up the sauce. Don't judge a recipe you haven't followed closely. Also, notice that it says to use a deep dish lasagna pan, not a 9x13 pan. Makes a lot! I like cheese on top and added...

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