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Joined Date: Feb 27, 2008
Reviewed Emeril's Lasagna
"Great recipe... For those of you who think the sauce will be too runny notice that the recipe says to simmer for 2 hours. This will reduce the liquid and really thicken up the sauce. Don't judge a recipe you haven't followed closely. Also, notice that it says to use a deep dish lasagna pan, not a 9x13 pan. Makes a lot! I like cheese on top and added some for the last 15 minutes of bake time.