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Chef #942083

Roswell, Georgia

Member since Sep 2008

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Reviewed mocha chocolate icebox cake

Apr 12, 2014 on

Incredible dessert! I used the Tate's Bake Shop Chocolate Chip Gluten Free Cookies and they were fabulous. Bought them at Costco. This is extremely rich but fabulous and not hard. I made my own mascarpone cheese (expensive) with 8 oz cream cheese, 2 1/2 Tab sour cream and 1/4 c whipping cream. This is a wonderful do ahead dessert that is really impressive....

Reviewed Top Notch Top Round Chimichangas

Oct 22, 2012 in Food Network Community Toolbox on

I made this recipe for 65 people so I had to make some changes for that amount. I used 12 lb of top round and instead of cubing it, I left it whole and baked the meat in the prescribed sauce for 3 hours at 350 degrees. It was easy to shred. I did add some of the liquid to the meat to moisten it. I did not add the beans to the meat. I cooked pinto "

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