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Joined Date: Sep 02, 2008
Reviewed Top Notch Top Round Chimichangas
"I made this recipe for 65 people so I had to make some changes for that amount. I used 12 lb of top round and instead of cubing it, I left it whole and baked the meat in the prescribed sauce for 3 hours at 350 degrees. It was easy to shred. I did add some of the liquid to the meat to moisten it. I did not add the beans to the meat. I cooked pinto "
I am a partime caterer who loves to prepare food for others. I take jobs for under 75 people and cook from my home. My favorite thing to do is to bake. I have 2 sons and 2 grandsons and the best husband in the world.