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Chef #936763

Portland, Oregon

Member since Jun 2006

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Replied to Egg Casserole Recipe : Robert Irvine : Food Network

May 5, 2014 on FoodNetwork.com

was 20 minutes sufficient to reheat all the way through the casserole? i'm thinking i may do the same thing, but i want to make sure it's warm throughout.

Reviewed Reese's Peanut Butter Cups - No Bake

Jan 24, 2013 in null on Food.com

these were so easy!! i made them in a silicone mini tartlet tray. i coated the tray with a thin layer of melted chocolate, then rolled about 3/4 tsp filling into a little ball, flattening with my hand so that it would fit perfectly into the trays. i topped it with more melted chocolate and then turned them out after they had firmed up. (that's my...

Added Recipe Photo to Reese's Peanut Butter Cups - No Bake

Jan 21, 2013 on Food.com

Reviewed Massaged Kale Salad

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

i've recently developed a love affair with kale and this recipe is just one more reason to profess my love of the dark leafy green. the soft texture of the mango pairs beautifully with the firm kale and the dressing is lovely. just the right amount of sweet & tart. my kids love it almost as much as i do!""

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