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Chef #933061

kettering, Ohio

Member since Aug 2008

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Reviewed Cocoa Brownies

Mar 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I keep making this recipe over and over! There is are a few important things that can make these brownies amazing or mediocre. Regular grocery store cocoa (any brand) made it too bitter because there is so much cocoa. I used Callebaut cocoa (very easy to buy online), which is less bitter. Dutch process might work too, but the Callebaut is really "

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