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Chef #928491

United States

Member since Aug 2008

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Reviewed Chipotle Sauce

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

The dip as prepared according to the recipe tasted too much like sour cream. I ended up adding a little bit of powdered ranch dip mix - maybe 3 tablespoons - then it was too ranchy. I added some low fat mayo - to keep it light, and a little more of the sauce from the pepper can and it was better. I think next time 1/2 light sour cream and 1/2 light...

Reviewed Roasted Potato Wedges

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked the rub on the potatoes, however I do not get why you have to boil them first. I think slicing them into slimmer wedges - say 6 from each half put them in a bag with some olive oil to coat well then dust them with the rub - or even just garlic salt, pepper, and onion powder and roast them until crispy. They were tasty the dip needed...

Reviewed Roasted Potato Wedges

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked the rub on the potatoes, however I do not get why you have to boil them first. I think slicing them into slimmer wedges - say 6 from each half put them in a bag with some olive oil to coat well then dust them with the rub - or even just garlic salt, pepper, and onion powder and roast them until crispy. They were tasty the dip needed...

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