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Joined Date: Aug 12, 2008
Reviewed Two-Hour Buns
"This is a great recipe! I follow the recipe as is and my buns are perfect everytime. The amount of time they take and the quality of the outcome is awesome. Thank-you for the recipe"
"Can you freeze this with good results?"
Reviewed Vanilla Bean Creme Brulee
"This was a really easy recipe, however I had the same problem as another cook did...... It just would not bake!!! I have had it in the oven now at 350 degrees for just about an hour and still runny in the middle. I will give it another ten minutes but I am very frustrated with the whole situation!!! What did I do wrong????
Reviewed Truffle Tarts with Raspberries
"Recipe sounded awesome! However, making the tart shells was frustrating to say the least. They didn't stay togeather and the ones that did, as soon as you removed them they crumbled. Don't know what went wrong but certainly wasn't worth the effort.