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Chef #921265

Canada

Member since Aug 2008

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Reviewed Two-Hour Buns

Oct 20, 2011 in null on Food.com

This is a great recipe! I follow the recipe as is and my buns are perfect everytime. The amount of time they take and the quality of the outcome is awesome. Thank-you for the recipe"

New Topic Seeking information about:Kittencal's Scalloped Potato and Ground Beef Casserole in Cooking Q & A

Jan 5, 2011 on Food.com

"Can you freeze this with good results?"

Reviewed Vanilla Bean Creme Brulee

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was a really easy recipe, however I had the same problem as another cook did...... It just would not bake!!! I have had it in the oven now at 350 degrees for just about an hour and still runny in the middle. I will give it another ten minutes but I am very frustrated with the whole situation!!! What did I do wrong????

Reviewed Truffle Tarts with Raspberries

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

Recipe sounded awesome! However, making the tart shells was frustrating to say the least. They didn't stay togeather and the ones that did, as soon as you removed them they crumbled. Don't know what went wrong but certainly wasn't worth the effort.

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