"This was a very interesting recipe and tried it out on just my husband................I wanted to test it out first, to make sure I liked it, before I served it to guests. You never know, ever ones tastes buds are different and I didn't want a disaster. Turns out, even my husband liked it and I'll try it out on my family at the next family funct"

"This was a very interesting recipe and tried it out on just my husband................I wanted to test it out first, to make sure I liked it, before I served it to guests. You never know, ever ones tastes buds are different and I didn't want a disaster. Turns out, even my husband liked it and I'll try it out on my family at the next family funct"

"This was a very interesting recipe and tried it out on just my husband................I wanted to test it out first, to make sure I liked it, before I served it to guests. You never know, ever ones tastes buds are different and I didn't want a disaster. Turns out, even my husband liked it and I'll try it out on my family at the next family funct"

"I have previously shucked corn in my freezer and was looking for something to do with it!! I didn't follow this recipe, exactly, but it gave me some ideas, and I went with it! This corn was already VERY sweet, all on it's own, so I didn't add sugar. I used condesed milk instead of cream and instead of Parmesan cheese, I used a Mexican cheese mixture, already shredded in the bag. I did this up and used it as a base for stick to the ribs fried chicken breasts. Actually, I took one huge breast, cut it into 3 pieces, filayed it, pounded it and battered it. Made several servings and with this corn, a great meal!!