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Chef #899810

Woodburn, Oregon

Member since May 2010

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Reviewed Fallen Goat Cheese Souffles on Wilted Spinach

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I found it flavorful and gourmet plus easy and fun...wow!! that much spinach does cooks down! "

Reviewed Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf

Dec 29, 2012 in Recipes on Cooking Channel

nice presentation...yummy with a few changes of what I like in a chicken salad and what I had and didn't have..a keeper for me!"

Added Recipe Photo to Roasted Balsamic Garlic Asparagus Appetizer

Sep 15, 2012 on Food.com

Reviewed Chuck's Super Burgers

Jul 28, 2012 in Recipes on Cooking Channel

I made these burgers for our happy hour party, they were delicious. I cut back on the extra cheese slice but really like the idea of cheese in the middle of the burger. I browned the meat on the BBQ and wrapped them in foil to finish cooking. I used the ranch dressing for a salad also and as dip!! Did miss a splash of catchup!"

Reviewed Filet of Sole on Barley and Veg with Grainy Mustard Sauce

Jun 14, 2012 in Recipes on Cooking Channel

both my husband and I enjoyed this recipe....lots of dirty pans but worth it. The Mustard Sauce is excellent for fish. Nice presentation..will make the barley and veggie dish instead of rice or potatoes. Thanks Chuck"

Reviewed Filet of Sole on Barley and Veg with Grainy Mustard Sauce

Apr 4, 2012 in Recipes on Cooking Channel

very tasty ..didn't have lobster stock so used clam stock...on the show he comments: use what stock you have. This recipe is going to be used often at my house.""

Added Recipe Photo to Put the Lime in the Coconut Muffins

Mar 6, 2012 on Food.com

Favorited Chuck's Super Burgers

Feb 6, 2012 in Recipes on Cooking Channel

Favorited Potatoes and Onions

Feb 6, 2012 in Recipes on Cooking Channel

Favorited Twice-Fried Chicken with Sriracha Honey

Jan 26, 2012 in Recipes on Cooking Channel

Reviewed Creme Brulee

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easiest and best""

Reviewed Stuffed Beef Tenderloin

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cooked this for our anniversary, against my husbands wishes. He really wanted to take me out as a treat. I was unsure about cutting into the roast to fillet it open but that all turned out just fine. After the first bite he was quiet, mentioning what to wonderful meal the tenderloin made. A better meal than a top restaurant or cruise ship. He di"

Reviewed Stuffed Beef Tenderloin

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cooked this for our anniversary, against my husbands wishes. He really wanted to take me out as a treat. I was unsure about cutting into the roast to fillet it open but that all turned out just fine. After the first bite he was quiet, mentioning what to wonderful meal the tenderloin made. A better meal than a top restaurant or cruise ship. He di"

Reviewed Airman Anderson's Chicken

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

made this after watching the show...very good. Dolled up the sauce to make it hotter and spicy...fresh garlic, ginger and chinese hot sauce....yum"

Reviewed Airman Anderson's Chicken

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

made this after watching the show...very good. Dolled up the sauce to make it hotter and spicy...fresh garlic, ginger and chinese hot sauce....yum"

Reviewed BBQ Cheese Straws

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy to make. If I hadn't watched to show I would have thought something was wrong when I had all the ingredients together in the food processor- looks fall apart but rolls out nicely. When cooled sticks stand up nicely for serving. "

Reviewed Asparagus with Creamy Mustard Sauce

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty...I will use it again for an added touch to asparagus and maybe other vegetable as suggested by another reviewer. "

Reviewed Hard-Boiled Eggs

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

as with everything practice makes prefect....first time..soft boiled egg..second time- right on..difference...filling pot above the egg with cold water...bringing to boil as stated...5 minutes and cool to touch....more than 2 mins....Hello cooked egg!"

Reviewed Grilled NY Striptease

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

rating on looks alone at this point...making this...what was the green sauce made with...I'm skipping green sauce because I don't see it on the menu recipes. So far the wine sauce is yummy! update: Have served this for lunch. I used parsley and basil puree for the green on the plate. Everything about the presentation is wonderful. I cooked the steak...

Reviewed Grilled NY Striptease

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

rating on looks alone at this point...making this...what was the green sauce made with...I'm skipping green sauce because I don't see it on the menu recipes. So far the wine sauce is yummy! update: Have served this for lunch. I used parsley and basil puree for the green on the plate. Everything about the presentation is wonderful. I cooked the steak...

Reviewed Grilled NY Striptease

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

rating on looks alone at this point...making this...what was the green sauce made with...I'm skipping green sauce because I don't see it on the menu recipes. So far the wine sauce is yummy! update: Have served this for lunch. I used parsley and basil puree for the green on the plate. Everything about the presentation is wonderful. I cooked the steak...

Reviewed Grilled NY Striptease

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

rating on looks alone at this point...making this...what was the green sauce made with...I'm skipping green sauce because I don't see it on the menu recipes. So far the wine sauce is yummy! update: Have served this for lunch. I used parsley and basil puree for the green on the plate. Everything about the presentation is wonderful. I cooked the steak...

Reviewed Grilled NY Striptease

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

rating on looks alone at this point...making this...what was the green sauce made with...I'm skipping green sauce because I don't see it on the menu recipes. So far the wine sauce is yummy! Have served this for lunch. I used parsley and basil puree for the green on the plate. Everything about the presentation is wonderful. I cooked the steak on the...

Reviewed Grilled NY Striptease

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

rating on looks alone at this point...making this tonight...what was the green sauce made with...I'm skipping green sauce because I don't see it on the menu recipes. So far the wine sauce is yummy! "

Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

every time I serve this salad to guests ask for the recipe for two reason; the taste and the prettiness of the salad. I use what ever greens I have.

Reviewed Turkey Tetrazzini

Nov 29, 2010 in Food Network Community Toolbox on Food Network

it’s over !! you and me, I’m just plain tired of turkey- even though you got dicey and spicy at lunch with Emeril's recipe. Yes, of course you were tasty and handsome at first, maybe just a little stuffy. Hey! don’t blame it on me being in a foul mood or not .To tell you the truth, Tom T, you were leftovers the day after your timer popped. No hard...

Reviewed Chicken and Dumplings

Nov 21, 2010 in Food Network Community Toolbox on Food Network

liked the soup base/ back to big fluffy dumplings with bisquick

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