My Profile

Chef #897419

st llouis, Missouri

Member since Jul 2008

Flag This ProfileFlag as Inappropriate

Saved Recipe Oven Crisp Chicken Wings by Marie

Jan 26, 2013 on Food.com

Reviewed Perfect Pork Tenderloin

Jan 21, 2013 in null on Food.com

sooooo easy!! follow the directions exactly, had 5 pound tenderloin, cooked for 26 minutes at 525f, let sit in oven exactly 1 hour and it was perfection. used a rub that i bought at sams club and truly this was so delicious that everyone had seconds. moist with a slightly crunchy exterior."

Saved Recipe Crock Pot White Chicken Chili by SAMS_Club

Jan 10, 2013 on Food.com

Saved Recipe Crock Pot Stuffing by Dib's

Nov 18, 2012 on Food.com

Saved Recipe So It's Bekah's Pulled Pork Now by ~Bekah~

Jul 8, 2012 on Food.com

Saved Recipe Crock Pot Brisket by Mirj

Apr 2, 2012 on Food.com

Saved Recipe Rice Cooker Fried Rice by Chef #345597

Mar 14, 2012 on Food.com

Saved Recipe Steak (Or Chicken) Fajitas by Rhonda *J*

Feb 8, 2012 on Food.com

Saved Recipe Oreo Balls by New Nana

Nov 29, 2011 on Food.com

Saved Recipe Crock Pot Stuffing by Dib's

Nov 17, 2011 on Food.com

Saved Recipe Slow Cooker Stuffing by Audrey M

Nov 17, 2011 on Food.com

Saved Recipe Chicken With Fettuccine Alfredo by MizzNezz

Sep 28, 2011 on Food.com

Saved Recipe Sesame Pork Stir Fry by Bergy

Aug 31, 2011 on Food.com

Saved Recipe Aussie Swiss Chicken by JustJanS

Jul 13, 2011 on Food.com

Saved Recipe Chicken Pesto by Maine-iac

Jul 13, 2011 on Food.com

Reviewed Brady Bunch Pork Chops

May 4, 2011 in null on Food.com

delcious, easy and almost healthy. we loved this recipe. didn't know pork chops could be this tender and flavo..."

Saved Recipe Brady Bunch Pork Chops by Lennie

May 4, 2011 on Food.com

Saved Recipe Brownie Chip Cookies by ratherbeswimmin'

May 1, 2011 on Food.com

Reviewed Brownie Chip Cookies

Apr 10, 2011 in null on Food.com

so easy and so good. used a 19.5 oz box of brownie mix and almost an entire bag of chocolate chips. unreal!!"

Saved Recipe Brownie Chip Cookies by ratherbeswimmin'

Apr 10, 2011 on Food.com

Not what you're looking for? Try: