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Member since Jul 2008

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Replied to Smoked Paprika Chicken Thighs with Potato and Onion Recipe : Alton Brown : Food Network

Apr 14, 2014 on FoodNetwork.com

Great idea to add the additional veggies. I love them also and will try them with my next batch.

Reviewed Stuffed Cabbage Rolls

Jan 18, 2014 in null on Food.com

This recipe is very close to one that I have been making for over 40 years. My southern mother in law showed me this recipe and everyone that tastes it says it';s the best they have ever eaten. The biggest difference between this one and mine is that I use V8 juice and tomato paste in place of the tomato soup. The V8 adds so much more flavor...

Reviewed Stuffed Cabbage Rolls

Jan 18, 2014 in null on Food.com

This recipe is very close to one that I have been making for over 40 years. My southern mother in law showed me this recipe and everyone that tastes it says it';s the best they have ever eaten. The biggest difference between this one and mine is that I use V8 juice and tomato paste in place of the tomato soup. The V8 adds so much more flavor...

Reviewed Tub and Shower Magic

Aug 6, 2013 in null on Food.com

For anyone with mobility issues this solution is a godsend. I have severe osteoarthritis and therefore have a lot of trouble bending and no success kneeling. I have a hand held shower head that I installed in my tub/shower a few years ago. This is what I do: I spray all over the tub, lower shower walls and the faucets. I let everything sit for ab...

Reviewed Mortadella and Fig Focaccianini

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

All that I can say is Jeff Mauro is the best addition to Food Network EVER!!! I made this sandwich for my family last week. I didn't tell anyone what the fig spread was (no one likes figs and everyone absolutely loved it. I've also made the Chicago Steakhouse sandwich, with the same raves from family. I just put the chuck roast in the oven for t...

Reviewed Milk Chocolate Graveyard Cake

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This cake was a HUGE hit for my 5 year old grand daughter's school halloween party. The cake was the best ever (and I've been baking for over 45 years)and the frosting was delicious!!. Anne is such a REAL person and it's such a nice change of pace from some of the stuffy hosts and some who have a fake smile plastered on their faces the whole time....

Reviewed Apple Turnovers with Caramel Sauce and Ice Cream

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I am going to try this recipe next weekend for friends, but, have a comment for bakingmonkey. Thirty years ago I tasted homemade phyllo dough that was painstakingly made by a Lebanese friend of mine. She toiled over the pastry for hours to make her incredible Baklava. The first time she saw frozen phyllo dough in the grocery store she cried because...

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