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Chef #884673

Tustin, California

Member since Dec 2007

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Reviewed Lemony Shrimp Scampi Pasta

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! The only thing I changed was the marinade. I did not use the lemon juice to marinade the shrimp as the acid cooks the shrimp prematurely. Instead, I used only the olive oil, pepper flakes, garlic and lemon zest to marinade the shrimp. I also had lobster broth saved from previous lobster shells (kept in the freezer). This was"

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