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Reviewed Strawberries with Ricotta Cream and Pistachios

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

The strawberries were tasty but the ricotta was bland. I did blend the ricotta so that it was not grainy at all but it had no taste. Instead I paired the strawberries with madeline cookies and homemade whipped cream and that saved the day. ""

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