"I loved this recipe. It is exactly what it says - a fluffy yellow layer cake. It has the flavor of a cake from scratch with a boxed cake mix texture, which I happen to love. It;s lighter, fluffy, and so flavorful. I used whole milk with a spoonful of white vinegar stirred in instead of buttermilk as I did not have any on hand. My two 9" l..."

"Delicious. Very forgiving recipe too. I didn't have celery and it still tasted pretty great. Added extra cream (total of 2 cups) and a bottle of clam juice (8 oz) to give extra broth. Tossed in chunks of fish and some tiny salad shrimp at the end."

"Incredibly moist and juicy turkey. Our turkey (14 lbs) took longer to reach 161*F than the recipe indicated - our bird took 3 hours total, instead of 2 to 2.5 hours (it was unstuffed). While the meat was very moist, I thought it could have been more flavorful.""

"I thought this dressing was just okay. It could be my personal taste, but I did not find the stuffing to be very flavorful. The sage was prominent, but that was the only real flavor. This dressing was not bad, it just was not anything spectacular.""

"Ok, I'm giving the recipe 5 stars because: I only had dried thyme, 85/15 beef, and I cooked these in a pan on the stove - and they still turned out quite deliciously. The way I made them I'd probably give them 4 or 4.5 stars, but with fresh thyme, 80/20 beef, and a grill, I can only imagine how great they'd be. Didn't use gruyere or brioche, just served 'em up on some whole wheat store bought buns with sharp cheddar, mustard, onions, tomatoes, and jalapenos. Great burger recipe, highly recommend."

"I thought these were just ok. I cut waaay back on the cayenne to keep the spiciness at a mild level, and I'm glad I did. They were plenty hot with just a few dashes of cayenne - they would be insanely hot with a full half teaspoon. I used pepper jack instead of regular jack. Used finely ground crackers instead of panko. Used 1/3 less fat philadelphia cream cheese. Maybe it was because they were baked and not fried, but we just didn't like the texture of these. The jalapeno flesh was just too crunchy and the filling could have been more flavorful. One reviewer put pats of butter on top of each popper, and I think that was probably a great idea. If I make them again, I'll be sure to do that. Otherwise, the outside is just too dry and crumby."