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Chef #862083

Montpelier, Virginia

Member since Jun 2008

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Reviewed Soft Pretzels with Queso Poblano Sauce and Mustard Sauce

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will definitely make these again. The dough was very easy to work with and form into pretzels.

Imschadel- I believe you had problems because you used wax paper which cannot withstand the temperatures like parchment paper.

Reviewed Soft Pretzels with Queso Poblano Sauce and Mustard Sauce

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will definitely make these again. The dough was very easy to work with and form into pretzels.

Imschadel- I believe you had problems because you used wax paper which cannot withstand the temperatures like parchment paper.

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