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Chef #856611

United States

Member since Jun 2008

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Reviewed pat's broccoli and chicken stir-fry

Dec 2, 2014 on FoodNetwork.com

So simple, quick, and delicious. I will make this again. For two, I used a package of frozen stir fry vegetables, and two chicken breast halves. I didn't think it was dry with the recipe's sauce, but did think it would be good doubled. The sauce is just so good! I served it with brown rice, but I think I'll also try the Japanese noodles next...

Reviewed Tri-Colore Orzo

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Followed recipe with no additons or deletions, and it was the perfect side dish for a barbeque on a hot summer night. Easy, and pretty too! A great summer salad, fresh and light. "

Reviewed Pan-Fried Cod with Slaw

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Simple and delicious! One of our favorites!

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