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Chef #850468

Member since Mar 2010

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Reviewed chicken pot pie

Oct 5, 2014 on FoodNetwork.com

Without a doubt, this is the best chicken pot pie I've ever made. The thyme crust is so good! I will never use another recipe again. I, too, used more thyme in the crust after reading others' suggestions and it was to die for. PW always has the best recipes!

Reviewed Asian Salad with Sesame Dressing

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was by far the best base recipe I have ever tried for "Asian dressing." I am Korean and often these Asian dressings do not taste anything like any Asian food I have had. I added three things to the dressing. I added one medium sized clove of garlic, one t of "tube o' ginger'" and one T of hot bean paste or some hot sauce. As my choice of oean"

Reviewed Asian Salad with Sesame Dressing

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was by far the best base recipe I have ever tried for "Asian dressing." I am Korean and often these Asian dressings do not taste anything like any Asian food I have had. I added three things. I added one medium sized clove of garlic, one t of "tube o' ginger'" and one T of hot bean paste or some hot sauce. I used tahini. It was awesome. We ab"

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