My Profile

Chef #846248

Niagara Falls, New York

Member since Jan 2007

Flag This ProfileFlag as Inappropriate

Reviewed slow-cooker pulled pork sandwiches

7 days ago on FoodNetwork.com

I added a little bit of garlic and onion powder to the rub, some diced onions to the crockpot, and used chicken broth instead of the water. My pork loin was falling apart after 2 he's on high and 4 on low. And it tastes amazing. Definitely making again!!

Reviewed couscous stuffed chicken breast with feta, sun-dried tomatoes and kalamata olives

Aug 25, 2014 on FoodNetwork.com

The couscous is so good! I usually just make it as a side to my grilled Greek chicken. Cooks up a little quicker, and everyone gets lots of couscous. One of my favorite recipes!

Reviewed Sour Cream Cheesecake

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

the taste was good, but the texture was not what i was expecting. I also baked it for 2 hours, then let it stay in the oven for another hour and the consistency of it was comparable to the nobake cheesecakes from the box, very soft and light. It tasted good, so we had no problems eating it...but if you're looking for a more dense ny style cheese"

Reviewed Broccoli and Cheese Soup with Croutons

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

really great broccoli cheese soup. be careful with the salt though, for me the amount called for was way to much, so now i just add to taste and its perfect! we love to serve it in bread bowls with a nice mixed greens salad."

Reviewed Crispy Baked 'Fried' Chicken

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

If I could give this recipe no stars I would! Very dissapointed...waste of chicken. I followed the recipe exactly other than subbing chicken breast cutlets for the whole chicken pieces to make it healthier. Since they were thin and boneless I baked them for only 15 minutes. They came out crispy on the outside and juicy inside, but ALL you taas"

Reviewed Crispy Baked 'Fried' Chicken

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

If I could give this recipe no stars I would! Very dissapointed...waste of chicken. I followed the recipe exactly other than subbing chicken breast cutlets for the whole chicken pieces to make it healthier. Since they were thin and boneless I baked them for only 15 minutes. They came out crispy on the outside and juicy inside, but ALL you taas"

Reviewed Crispy Baked 'Fried' Chicken

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

If I could give this recipe no stars I would! Very dissapointed...waste of chicken. I followed the recipe exactly other than subbing chicken breast cutlets for the whole chicken pieces to make it healthier. Since they were thin and boneless I baked them for only 15 minutes. They came out crispy on the outside and juicy inside, but ALL you taas"

Reviewed Cream Cheese Frosting

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

Just made some of this icing, tasted it and added just about 1 tsp of lemon juice to make it a little tangier. Tastes very yummy! Its smooth, not gritty. Haven't iced my cake with it yet, so I don't know how it is with smoothing. Also, the recipe as written will prob only frost a batch of cupcakes...if that-deffinately double if you are filling...

Not what you're looking for? Try: