"the taste was good, but the texture was not what i was expecting. I also baked it for 2 hours, then let it stay in the oven for another hour and the consistency of it was comparable to the nobake cheesecakes from the box, very soft and light. It tasted good, so we had no problems eating it...but if you're looking for a more dense ny style cheese"

"really great broccoli cheese soup. be careful with the salt though, for me the amount called for was way to much, so now i just add to taste and its perfect! we love to serve it in bread bowls with a nice mixed greens salad."

"If I could give this recipe no stars I would! Very dissapointed...waste of chicken. I followed the recipe exactly other than subbing chicken breast cutlets for the whole chicken pieces to make it healthier. Since they were thin and boneless I baked them for only 15 minutes. They came out crispy on the outside and juicy inside, but ALL you taas"

"If I could give this recipe no stars I would! Very dissapointed...waste of chicken. I followed the recipe exactly other than subbing chicken breast cutlets for the whole chicken pieces to make it healthier. Since they were thin and boneless I baked them for only 15 minutes. They came out crispy on the outside and juicy inside, but ALL you taas"

"If I could give this recipe no stars I would! Very dissapointed...waste of chicken. I followed the recipe exactly other than subbing chicken breast cutlets for the whole chicken pieces to make it healthier. Since they were thin and boneless I baked them for only 15 minutes. They came out crispy on the outside and juicy inside, but ALL you taas"

"Just made some of this icing, tasted it and added just about 1 tsp of lemon juice to make it a little tangier. Tastes very yummy! Its smooth, not gritty. Haven't iced my cake with it yet, so I don't know how it is with smoothing. Also, the recipe as written will prob only frost a batch of cupcakes...if that-deffinately double if you are filling and frosting a layer cake.