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Reviewed Shrimp-Pineapple Skewers

Dec 27, 2013 on

I made this for a Christmas Eve buffet and they didn't turn out well. We later realized it was due to the enzyme in the pineapple breaking down the shrimp and giving it a rubbery texture. I assembled and cooked them right away, so they only set for a short time before going in the oven. This was a big disappointment as it was expensive to make.

Reviewed Peach Cobbler

Apr 14, 2013 in Food Network Community Toolbox on

I too should have read the reviews before making this. As one previous reviewer mentioned, "it looked so easy when she made it on her show". Mine was also undercooked, both peaches and bottom of the dough, and way too much liquid from all the juices. I even added the recommended flour (slurry) which Ree noted in the print versioun of her reci"

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