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Chef #837066

Grandview, Missouri

Member since May 2006

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Reviewed Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so good and very forgiving. I did not read the whole recipe all at once so I did not drain the beans. I only had 2 cans of black beans but I had one can of light red kidney so I used that. I forgot the red pepper and I only used 2 cloves of garlic cause my husband is not a garlic fan. I found no coriander but the internet said I co...

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