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Reviewed Beer Bread

Mar 21, 2011 in on

I made this last week for the dinner our performance group shares at rehearsal. We are 12 people strong, and I..."

Reviewed Beef and Guinness Short Ribs

Feb 27, 2011 in Food Network Community Toolbox on

I've made this several times to rave reviews. Here are a few tricks to make these ribs even more tasty: use Guiness Drought, not Stout, which has a milder flavor. I also use boneless beef ribs, well trimmed.
Put the Guinness and half the beef broth in a dutch oven. Brown the ribs as directed. Add to the Dutch Oven. Cover and roast at 325...

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