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Reviewed Beef and Guinness Short Ribs
Feb 27, 2011 on FoodNetwork.com
“I've made this several times to rave reviews. Here are a few tricks to make these ribs even more tasty: use Guiness Drought, not Stout, which has a milder flavor. I also use boneless beef ribs, well trimmed.
Put the Guinness and half the beef broth in a dutch oven. Brown the ribs as directed. Add to the Dutch Oven. Cover and roast at 325...”