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Chef #833547

Racine, Wisconsin

Member since Nov 2006

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Reviewed crispy mustard-roasted chicken

Oct 12, 2014 on FoodNetwork.com

Though I haven't made this EXACT recipe, I have been making one VERY close to this one for many years. If your chicken comes out soggy I suggest checking the temperature of your oven. Ovens vary. Check it and adjust the cooking time. Using boneless, skinless breasts? Be sure to brine them. The flavors in Ina's recipe are spot on. You NEED the oil...

Reviewed Awesome Baked Ham

Apr 5, 2010 in on Recipezaar

This is THE best ham ever! I made it last Easter and got raves from sons and their families. This will be on t..."

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