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Joined Date: May 01, 2008
Reviewed Beef Tenderloin in Salt Crust
"Alton has always been admired in this household. So, when it came time to prepare another Holiday Dinner at his mothers house with a very finnicky stove/oven I searched for what I could make without bringing my tabletop rotissiere again... I saw Alton make this on his show and knew that this was the thing to try. Can you say PERFECTION!!!! Follow the recipe exactly - cooking time and all. Such a great hit last year that we are repeating it again this year. I think that a new family tradition has begun. THANK YOU !!!