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Chef #829970

NAZARETH, Pennsylvania

Member since Mar 2006

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Reviewed Fresh Salmon Cakes

Jul 23, 2012 in on Food.com

My family LOVED these! I used sockeye salmon (a bit pricey, but well worth it!). It was so easy and delicious. Will definitely become a staple in our house."

Reviewed Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Way too garlicky & peppery, and i even halved the amount in the recipe. Not enough milk to create a creamy texture. Hope these taste better in Guy's restaurant."

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