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Chef #826606

Fort Worth, Texas

Member since Oct 2005

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Reviewed Florentines

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies are so deep in flavor. I was amazed at how delicous they are. Watch out that you don't use too much batter because they really spread. I did only 6 per sheet. Also, they go from perfect to almost burned very quickly, so watch them carefully.""

Reviewed Plum Cornbread

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not have good luck with this recipe. Since I had seen the show where Anne made this it was easy to follow the recipe exactly as written, but it took much longer to cook than indicated. The plums were tasty, but the corn bread was bland. I have been picking out the fruit and leaving the bread behind. My kids spit it out. Sorry Anne! Fo...

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