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Chef #822320

Tulsa, Oklahoma

Member since Apr 2006

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Reviewed Chile Crusted Rack of Lamb

Feb 26, 2011 in Food Network Community Toolbox on

This is a fabulous recipe. I watched the show a couple weeks ago and made it that night for company! They loved it! I made it exactly like the recipe except for the mint jelly sauce. I substituted jalapeno jelly. This recipe is very impressive and delicious!"

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