"Marinated the steak for 24 hrs. We didn't find it salty because I used low sodium soy and kosher salt. I did add 1 more tablespoon of brown sugar so it wouldn't be so spicy. Loved it and will probably use it on other steaks.

"This is the best pot pie recipe I have come across on Food Network. I have tried 3 others, and will try no more. Cooking the chicken in the stock was wonderful for the flavor. Was able to freeze the filling for 2 more for next time.

"I made this last week. I seasoned the 4 lb. rib roast with salt, pepper and garlic powder the wrapped it in cheesecloth. Left it for a week and roasted it whole in the oven. It was the best rib roast I have ever made. Can't wait til they go on sale again to do it over.