Willingboro, New Jersey
Member since Apr 2008
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Reviewed Dry Aged Rib-Eyes
Oct 2, 2010 on Food Network
“I made this last week. I seasoned the 4 lb. rib roast with salt, pepper and garlic powder the wrapped it in cheesecloth. Left it for a week and roasted it whole in the oven. It was the best rib roast I have ever made. Can't wait til they go on sale again to do it over.