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Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Very good. I roasted 5lb butternut squash along carrots sprinkled with salt, 1TBSP curry powder ,1 TBSP gram marsala, 1 tsp of cinnamon vice nutmeg. Did not use black pepper Drizzled EVOO and honey. You could serve the roasted squash and carrots as a stand alone side dish if you did not want to turn into soup.
Sauteed the onion and...”