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Chef #814089

Corvallis, Oregon

Member since Apr 2008

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Reviewed Pear-Pecan Stuffing

May 19, 2014 on FoodNetwork.com

Very good. Will make again.

Ingredients
1 onion, chopped
1 carrot, chopped
2 celery stalks, chopped
1 tablespoon sage
1 tablespoon thyme
1 stick of butter plus butter for topping the stuffing

salt to taste
pepper to taste
2 Bosc Pears,...

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Reviewed One-Eyed Sailor

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Childhood memories!!! My dad would get up and make our egg in a hole for us! Even when we were going to college. No missing breakfast at our house. And camping. A little on the brown side but always made with love by our dad! Thanks for all the good memories!!!

Reviewed One-Eyed Sailor

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Childhood memories!!! My dad would get up and make our egg in a hole for us! Even when we were going to college. No missing breakfast at our house. Any camping. A little on the brown side but always made with love by our dad! Thanks for all the good memories!!!

Saved Recipe Classic Tea Time Cream Scones by Lalaloula

Oct 5, 2010 on Food.com

Saved Recipe Company Casserole by Darlene Summers

Sep 23, 2010 on Food.com

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