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Chef #809092

Leesburg, Georgia

Member since May 2006

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Reviewed No-Flour Cornbread

Nov 3, 2014 in on

I totally agree! Those of us who are born in the south (SW GA & "LA"-lower Alabama) know that true cornbread is made from good quality cornmeal (stone ground if you can get your hands on it) and NO flour or sugar. While my DH dearly loves sweet cornbread, he fell in love with my Mother';s buttermilk cornbread that is just like this recipe a...

Reviewed Cornmeal-Crusted Roasted Ratatouille Tart

Sep 14, 2012 in Food Network Community Toolbox on

The filling was very tasty and easy to add or subtract ingredients--I didn't have zucchini so I added some fresh mushrooms to saute with the shallot an it was good. BUT, the crust was like eating a mouthful of sand. I'm from the south and cornmeal is a staple in my kitchen so I was a bit leery of the technique used for the crust. I won't use th"

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