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Chef #809092

Leesburg, Georgia

Member since May 2006

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Reviewed Cornmeal-Crusted Roasted Ratatouille Tart

Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

The filling was very tasty and easy to add or subtract ingredients--I didn't have zucchini so I added some fresh mushrooms to saute with the shallot an it was good. BUT, the crust was like eating a mouthful of sand. I'm from the south and cornmeal is a staple in my kitchen so I was a bit leery of the technique used for the crust. I won't use th"

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