lake worth, Florida
Member since Mar 2008
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Reviewed Balsamic Roast Pork Tenderloins
May 24, 2011 on FoodNetwork.com
“Best receipe ever, the only thing I do different is marinate in bag 1 or 2 days with the garlic cut fine. I also add the steak seasoning plus I sprinkle more on before putting in oven.
I make often as it is healthy and very good. I must marinate at least 24 plus hours to get the flavor thru-out the pork.