"Absolutely delicious! Simple and perfect. I made this for Easter dinner and everybody loved it. This will definitely be a recipe I use again and again. I let the meat reach 150, but next time would only cook it to 140 as I like a little more pink."

"Delicious! I will use less olive oil next time, as it really doesn't take more than a splash to be sufficient. Very good, my husband loved it, and this will definitely be a dish I make again and again.""

"The epitome of comfort food, this dish is sooooo delicious! I have made this several times and my entire family absolutely loves it. This dish is perfect for a chilly day-it's right up there with pumpkin pie as one of my fall and winter classics.""

"Excellent recipe, but I made a couple of modifications like others here have also done. I did not add the cheese (I did the first time I made it but prefer it without) and only used a few tablespoons of butter. So delicious and easy! I have made this several times and it never disappoints.""

"Really delicious! I've been looking for a sweet potato recipe that is savory instead of adding maple, brown sugar, and such. This is a keeper! I didn't have scallions so I used part of a leek and it was delicious. The only thing I would change is to add more sage because it was so tasty. I will absolutely make this again!""

"This was good, but I think classic pumpkin pie tastes better and is less fattening.""