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Chef #797520

Cottage Grove, Minnesota

Member since Mar 2008

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Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Sep 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I didn't have plain yogurt, so I used sour cream for the marinade. I also used about 1/3 of the butter and omitted the cream. This was absolutely delicious and I'll happily make it again and again!"

Reviewed Rosemary and Garlic Roast Leg of Lamb

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Simple and perfect. I made this for Easter dinner and everybody loved it. This will definitely be a recipe I use again and again. I let the meat reach 150, but next time would only cook it to 140 as I like a little more pink."

Saved Recipe Southwest Bulgur Loaf by Sam #3

Feb 26, 2012 on Food.com

Reviewed Sweet Potato, Bacon and Apple Hash

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I will use less olive oil next time, as it really doesn't take more than a splash to be sufficient. Very good, my husband loved it, and this will definitely be a dish I make again and again.""

Reviewed Mummy Boome's Traditional Shepherds Pie

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

The epitome of comfort food, this dish is sooooo delicious! I have made this several times and my entire family absolutely loves it. This dish is perfect for a chilly day-it's right up there with pumpkin pie as one of my fall and winter classics.""

Reviewed Corn Casserole

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe, but I made a couple of modifications like others here have also done. I did not add the cheese (I did the first time I made it but prefer it without) and only used a few tablespoons of butter. So delicious and easy! I have made this several times and it never disappoints.""

Reviewed Sweet Potato Mash

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really delicious! I've been looking for a sweet potato recipe that is savory instead of adding maple, brown sugar, and such. This is a keeper! I didn't have scallions so I used part of a leek and it was delicious. The only thing I would change is to add more sage because it was so tasty. I will absolutely make this again!""

Reviewed Pumpkin Gooey Butter Cakes

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was good, but I think classic pumpkin pie tastes better and is less fattening.""

Reviewed Spaghetti Bolognese

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious. I spent an afternoon on my day off making it-not hard, but it needs time to simmer. Really, really good. I'll definitely make this again!"

Reviewed Puttanesca Sauce

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really delicious! I especially liked the little bit of heat from the crushed red pepper. I will definitely be making this again!

Reviewed Garlicky Creamed Corn and Spinach

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really, really good! My husband, who practically has to be force-fed vegetables, ate the leftovers right out of the skillet! Not super healthy with the butter and cream, but absolutely delicious! I will definitely make this again!

Reviewed Turkey Tetrazzini

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

All I can say is, Emeril you are talented! Absolutely delicious, I have found a new tradition for Thanksgiving turkey leftovers! Sooooo good!!

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