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Reviewed Basil Pesto

Aug 14, 2012 in Food Network Community Toolbox on

I've been trying to find a recipe that has the right balance of flavours with as little oil as possible. I really liked this recipe but used just under half a cup of oil. The extra oil called for would have been way too much. One quarter cup (another recipe would have been too little. By the way, I made one batch with walnuts when I was out of pi"

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