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Chef #795437

Maggie Valley, North Carolina

Member since Feb 2008

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Saved Recipe 7 Layer Dip by Southern Mama

Feb 26, 2014 on Food.com

Saved Recipe Cheddar-Herb Beer Bread by Debbwl

Feb 5, 2014 on Food.com

Saved Recipe Oat 'n Beer Bread by JanuaryBride

Feb 5, 2014 on Food.com

Saved Recipe Beer Bread by Gerald Norman

Feb 5, 2014 on Food.com

Saved Recipe Peanut Butter-Banana Milk Shake by Bayhill

Jun 11, 2013 on Food.com

Saved Recipe Butterfinger Pie by Braunda

May 28, 2013 on Food.com

Saved Recipe Cranberry Indulgence Pie by PainterCook

Nov 6, 2012 on Food.com

Saved Recipe Sticky Toffee Apple Pudding by Polly_Waffle_Kid

Oct 24, 2012 on Food.com

Saved Recipe Bacon Cheeseburger Macaroni by LARavenscroft

Oct 9, 2012 on Food.com

Saved Recipe Fried Macaroni and Cheese by KISS THE COOK

Oct 9, 2012 on Food.com

Saved Recipe Margarita Mac and Cheese by Boomette

Oct 9, 2012 on Food.com

Saved Recipe Crock Pot Caramelized Onions by Mirj

Oct 9, 2012 on Food.com

Saved Recipe Crock Pot Apple Butter by wwltmom

Oct 9, 2012 on Food.com

Saved Recipe Baked Potatoes from the Crock Pot by Audrey M

Oct 9, 2012 on Food.com

Saved Recipe Moussaka by evelyn/athens

Sep 23, 2011 on Food.com

Saved Recipe Potato Chip Cookies by seesko

Mar 23, 2011 on Food.com

Saved Recipe Easy Banoffee Pie by Cookie Ads

Nov 2, 2010 on Food.com

Reviewed Butternut Squash and Apple Soup

Oct 15, 2010 in Food Network Community Toolbox on Food Network

Fabulous. I served this soup as a first course to a sit down dinner and it received rave reviews. It matched perfectly with the grilled marinated pork tenderloins that I cooked over an open fire. I used the same spice mix on the pork. I did toast the spices as Michael instructed and yes, it must be done with the exhaust fan on high. I'll be making...

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