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Chef #790067

Member since Mar 2008

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Reviewed Taco Bar

Mar 3, 2011 in Food Network Community Toolbox on

so very yummy. I used pre-cooked shredded chicken breasts and chicken broth, and substituted dried arbol and guajillo peppers (soaked in hot water de-seeded and chopped fine). I had a little extra liquid which I drained and then added a bit of cornstarch for a taco sauce. so glad I can make my own delicious tacos without the store packet!"

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