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Chef #788920

United States

Member since Mar 2008

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Reviewed Pear Honey

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this pear honey. I used 8 cups of chopped pears and 4 cups of sugar. It took a little over an hour to cook. I'm not sure if I got the right consistency though. I used a potato masher to mash up the pears. It came out very thick consistency. More like a jelly. Is it suppose to be so thick? The taste is amazing! Like candy! Bu"

Reviewed Mama's Iced Mocha

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this today with cold coffee I had put in the refrigerator yesterday. I didn't care for it too much. Maybe I will work with it again adding more chocolate syrup and maybe try sweetened condensed milk.

Reviewed Baked Beans

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My 4 family members and I loved these baked beans. I used 2 cans of Rotel Tomatoes and WOW! This has such a wonderful taste.

Reviewed Baked Beans

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My 4 family members and I loved these baked beans. I used 2 cans of Rotel Tomatoes and WOW! This has such a wonderful taste.

Reviewed Nachos Blanco with Roasted Jalapeno Salsa

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very good. My family loved it. I especially liked the taste of the Jalapeno Salsa. The next time I cook this I will leave some of the seeds in the Jalapeno to make it a bit more spicy. Is that what will make it hot? I rated this a 5 star and a favorite in our house.

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