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Chef #788250

United States

Member since May 2012

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Reviewed Bow Tie Pasta Salad

Apr 25, 2013 in Food Network Community Toolbox on

I agree with some of the previous reviews. Initially, I followed the recipe to a T but it turned out very bland. I was also worried it would dry out after refrigeration, so I made a second batch of the sauce. Something was still missing, so I added a bit of red pepper flakes and freshly grated Parmesan. It is better, but still on the bland side. I"

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