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Chef #785367

Pleasanton, California

Member since Mar 2008

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Reviewed Broccoli and Cheese Soup with Croutons

Aug 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful. I used my blender to liquefy. I was thinking of using my food processor, but the blender worked perfectly. I followed directions to a T with great results. I did double it and it turned out wonderful. Served with salad and rolls."

Reviewed Raspberry Crumble Bars

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness. These are heavenly. We prefer strawberry to raspberry so I made this change. Also, Trader Joe's makes granola with chopped pecans in it (no fruit) so I didn't use the almonds. No need. So, so simple and amazing results. I will make these again and again."

Reviewed Lemon Tea Cake

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

UPDATE: This recipe is such a gem. My BFF's bday is today and she loves all things ORANGE. So I doubled the whole recipe and replaced the lemon with blood oranges (doubled the juice and rind called) and baked it in a bundt pan. Wow. This will be my go to cake recipe as you can really tweak it with any citrus you want. Thanks Melissa. This o"

Reviewed Lemon Tea Cake

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

UPDATE: This recipe is such a gem. My BFF's bday is today and she loves all things ORANGE. So I doubled the whole recipe and replaced the lemon with blood oranges (doubled the juice and rind called)and baked it in a bundt pan. Wow. This will be my go to cake recipe as you can really tweak it with any citrus you want.

Could...

Reviewed Lemon Tea Cake

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Could not have been easier and with such great results. The second time I made it, I wanted a little more intense flavor so I added the zest of a whole lemon instead of half. I'm in California where meyer lemons are readily available and super inexpesive and they are perfect for this recipe. I think they are a bit sweeter than a regular lemon a"

Reviewed Parker House Rolls

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow. These are addictive. They are so beautiful that I still can't believe I made them from scratch myself. Super easy directions and it came out just as the recipe said. Mine did take a little longer to rise than what the recipe said, but my house tends to be on the cooler side so I'm sure this is why. The hint of salt (I used kosher not hav"

Reviewed Southern Cornbread Stuffing

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good and so easy to make. It was a nice change to make the cornbread from scratch instead of buying pre-made bread. This made a 9 X 13 casserole dish of stuffing for me. It seemed a little wet for me once I mixed it so I added and extra sleeve of crackers and it turned out great. Thanks for the recipe."

Reviewed Turkey and Sweet Potato Shepherd's Pie

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw the episode where she made this for the boy's home and I decided immediately I was putting it on my menu right away. It did not disappoint. Far better than the beef shepherd's pie I normally make. I'll never use the old recipe again. The only change I made was to add garlic because I love garlic in everything and then I didn't put the ros"

Reviewed Lemon Chicken Breasts

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow. Just Wow. Super easy and so delicious. Served with steamed rice and roasted brussel sprouts. I had large breasts so cut them in half the long way to create two thinner pieces from each breast. I can't normally find boneless chicken breast WITH skin so I used boneless/skinless breasts and it worked out beautifully. Will definitely make "

Saved Recipe Brooke’s Homemade Cheese Crackers by annh53182

Aug 31, 2011 on Food.com

Saved Recipe Homemade Cheese Crackers by annh53182

Aug 31, 2011 on Food.com

Saved Recipe Farmhouse-Fresh Homemade Crackers by Debber

Aug 31, 2011 on Food.com

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