"Oh my goodness. These are heavenly. We prefer strawberry to raspberry so I made this change. Also, Trader Joe's makes granola with chopped pecans in it (no fruit) so I didn't use the almonds. No need. So, so simple and amazing results. I will make these again and again."

"UPDATE: This recipe is such a gem. My BFF's bday is today and she loves all things ORANGE. So I doubled the whole recipe and replaced the lemon with blood oranges (doubled the juice and rind called) and baked it in a bundt pan. Wow. This will be my go to cake recipe as you can really tweak it with any citrus you want. Thanks Melissa. This o"

"UPDATE: This recipe is such a gem. My BFF's bday is today and she loves all things ORANGE. So I doubled the whole recipe and replaced the lemon with blood oranges (doubled the juice and rind called)and baked it in a bundt pan. Wow. This will be my go to cake recipe as you can really tweak it with any citrus you want.

Could not have been ea"

"Could not have been easier and with such great results. The second time I made it, I wanted a little more intense flavor so I added the zest of a whole lemon instead of half. I'm in California where meyer lemons are readily available and super inexpesive and they are perfect for this recipe. I think they are a bit sweeter than a regular lemon a"

"Wow. These are addictive. They are so beautiful that I still can't believe I made them from scratch myself. Super easy directions and it came out just as the recipe said. Mine did take a little longer to rise than what the recipe said, but my house tends to be on the cooler side so I'm sure this is why. The hint of salt (I used kosher not hav"

"This was so good and so easy to make. It was a nice change to make the cornbread from scratch instead of buying pre-made bread. This made a 9 X 13 casserole dish of stuffing for me. It seemed a little wet for me once I mixed it so I added and extra sleeve of crackers and it turned out great. Thanks for the recipe."

"I saw the episode where she made this for the boy's home and I decided immediately I was putting it on my menu right away. It did not disappoint. Far better than the beef shepherd's pie I normally make. I'll never use the old recipe again. The only change I made was to add garlic because I love garlic in everything and then I didn't put the ros"

"Wow. Just Wow. Super easy and so delicious. Served with steamed rice and roasted brussel sprouts. I had large breasts so cut them in half the long way to create two thinner pieces from each breast. I can't normally find boneless chicken breast WITH skin so I used boneless/skinless breasts and it worked out beautifully. Will definitely make "