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Chef #785074

decatur, Illinois

Member since Sep 2006

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Reviewed Aunt Trish's Salad Dressing

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

The lemon is the only acid. It needs vinegar. I think 1/4 cup red wine or apple cider vinegar and drop the lemon way back. "

Reviewed Cucumber Lime Jello Salad

Jun 3, 2011 in null on Food.com

I make a similar salad, but I do it a little different. I use English cucumbers and take out some of the seeds with a spoon. Then I shred the cucumber skin and all--- and then lay it on dish towel in a colander. I let the cucumber drain until I am ready for teem. I use a large lime jeiio and about 11/2 cubs of hot water. I use 4-6 oz of soft...

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Feb 9, 2011 on Food.com

Saved Recipe Shanghai Noodles by papergoddess

Feb 9, 2011 on Food.com

Saved Recipe Amanda's Thai Peanut by @m@nd@

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Saved Recipe Chile Con Queso (Melted Cheese Dip) by Heydarl

Sep 15, 2010 on Food.com

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Sep 15, 2010 on Food.com

Saved Recipe Grilled Apple and Cheese Sandwiches by Codychop

Sep 15, 2010 on Food.com

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Sep 15, 2010 on Food.com

Saved Recipe Gilroy Garlic Festival Wowchos by lynnski / LA

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Saved Recipe Bacon-Pimento Cheese by ShelleyGirl13

Sep 15, 2010 on Food.com

Saved Recipe Cream Cheese Olive Pimento Spread by Okra

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Saved Recipe Southwestern Pimento Cheese by Chef #1504827

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