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Chef #784976

Huntley, Illinois

Member since Mar 2008

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Reviewed Ambrosia

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUMMMMmmmmmm!!!"

Reviewed Chicago Dogs

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm born and raised in Chicago, and in my humble opinion, there is NOTHING BETTER than a Chicago Hot Dog. That's the ONLY way to eat them hands down!!!"

Reviewed Swedish Pancakes

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love these, although we refer to them as Crepes, or Blintzes. My mom made these alot when we were growing up, we used to fill them with small curd cottage cheese and jelly (your choice)rolled up and topped with sour cream. YUMMMMM! My kids love them also, and make them for their family since they have grown up and love to cook."

Reviewed Swedish Pancakes

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love these, although we refer to them as Crepes, or Blintzes. My mom made these alot when we were growing up, we used to fill them with small curd cottage cheese and jelly (your choice)rolled up and topped with sour cream. YUMMMMM! My kids love them also, and make them for their family since they have grown up and love to cook."

Reviewed Neely's Berry Shortcake

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sounds great! I really enjoy the Neelys' show. There's one thing I'm not sure about though, because I'm not much of a Baker. I'm more of a Cook. Anyway, when a recipe calls for "Heavy Cream", what exactly do they mean? Is it Half and Half like you use in coffee, or what?

Thanks...... "

Saved Recipe Cold Beet Borscht (Soup) by Chef #784976

Oct 19, 2010 on Food.com

Saved Recipe Swedish Stew by Chef #784976

Oct 19, 2010 on Food.com

Saved Recipe Swedish Stew by Chef #784976

Oct 19, 2010 on Food.com

Reviewed Picnic Potato Salad

Aug 31, 2010 in null on Food.com

I love this kind of Potato Salad! I have been making it for years, although I make mine just a little bit dif..."

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