My Profile

Chef #784515

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Brussels Sprouts

Apr 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, but only after I added about a cup of water to the roasting pan to get the brussel sprouts tender enough to eat. As someone else suggested (and sorry I didn't notice) par boiling prior to baking would have solved this. Once the water cooked out, the dish was fine. "

Not what you're looking for? Try: