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Joined Date: Sep 17, 2007
Reviewed Herb-Marinated Pork Tenderloins
"This was the most delicious and moist pork tenderloin I've ever made. I did substitute fresh sage for the rosemary as that is what I had on hand. I also didn't have any garlic, so I used garlic powder. The cooking times are exact (I always thought pork couldn't be pink at all, but the recipe says it's fine and it is so much more moist!). Will defi"