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Chef #780942

Waltham, Massachusetts

Member since Sep 2007

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Reviewed Cherry BBQ Chicken Drumsticks

Jun 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times and always triple or quadruple the rub mix because I use it ALL THE TIME. The homemade cherry BBQ sauce is excellent, but when I don't have time to make it, I will use the rub and bottled BBQ sauce. This always gets rave reviews from my guests and I love making it during grilling season. People go crazy for it!"

Reviewed Fresh Fruit Tart

Jun 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious and impresses my guests! I have made this twice and it has been completely gobbled up both times. People rave about it. I have not made the glaze, but just warmed apricot preserves and water as a quick glaze. The crust and filling are divine. Will continue to make again and again!"

Reviewed Warm Bacon Potato Salad

Jun 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this about 5 times and it is an absolute crowd pleaser every single time! It's great for cookouts as you don't have to worry about mayo or eggs spoiling by sitting out. The flavor is delicious and I will continue to make again and again. Thank you, Neelys!"

Reviewed Herb-Marinated Pork Tenderloins

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the most delicious and moist pork tenderloin I've ever made. I did substitute fresh sage for the rosemary as that is what I had on hand. I also didn't have any garlic, so I used garlic powder. The cooking times are exact (I always thought pork couldn't be pink at all, but the recipe says it's fine and it is so much more moist!). Will defi"

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