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Chef #780921

United States

Member since Mar 2008

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Saved Recipe Protein Pumpkin Muffins by PrairieHarpy

Apr 7, 2013 on Food.com

Saved Recipe Protein Pancakes by Audrey Parrish

Apr 7, 2013 on Food.com

Saved Recipe Peanut Butter Protein Bars by PMS24seven

Apr 7, 2013 on Food.com

Saved Recipe Stove Top Tamale Pie by Fluffy

Sep 30, 2012 on Food.com

Saved Recipe Grilled Eggplant by ratherbeswimmin'

May 29, 2011 on Food.com

Saved Recipe Sicilian Lentil Pasta Sauce by Missy Wombat

May 24, 2011 on Food.com

Saved Recipe Lentil Bolognese Sauce by Norahs Girl

May 24, 2011 on Food.com

Saved Recipe Lentil Spaghetti Sauce by Julesong

May 24, 2011 on Food.com

Saved Recipe Sicilian Lentil Pasta Sauce by Missy Wombat

May 24, 2011 on Food.com

Saved Recipe Sweet Potato and Apple Salad by Miss Annie

May 23, 2011 on Food.com

Saved Recipe Munchies (Lentils) by L DJ

May 23, 2011 on Food.com

Saved Recipe Sweet Potato & Pear Soup by bluemoon downunder

May 23, 2011 on Food.com

Saved Recipe Sweet Potato and Lentil Soup by misstasty

May 23, 2011 on Food.com

Saved Recipe Spicy Sweet Potatoes by ratherbeswimmin'

May 23, 2011 on Food.com

Saved Recipe Creamless Cauliflower Leek Soup by Katzen

May 23, 2011 on Food.com

Reviewed Parker House Rolls

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are amazing! I used almost an extra cup of flour and let them raise around 15 minutes longer during each time. THey are soft and fluffy and delicious looking and tasting. Can't wait to see what my family thinks. I am going to make a cinnamon-honey butter to serve with them. "

Saved Recipe Rustic Italian Bread by andypandy

Jan 11, 2011 on Food.com

Saved Recipe Absolute Best Ever Lasagna by ratherbeswimmin'

Jan 11, 2011 on Food.com

Reviewed Lighter Lemon - Lime Curd (No Butter)

Jan 4, 2011 in on Food.com

This lemon curd is amazing! I love that it's light but has tons of flavor. My family loves when I make crepe..."

Saved Recipe Caramelized Butternut Squash by Pianolady

Nov 8, 2010 on Food.com

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