"Delicious! I think I might double the onion, lemon, garlic, broth & seasonings next time. I liked that and served it with a slotted spoon next to the chicken on the plate. I used chicken breasts and thighs (bone and skin on)."

"Maggie's recommendation. She thinks it is one of her best recipes!"

"When you remove the hot pan from the oven, put the burner on HIGH for 5 minutes before putting the steak in the pan. Maggie used Alton's method and said it was perfect. I think a nice bernaise sauce would be nice too. "

"This was my first attempt at jambalaya so I wasn't sure what to expect. I thought it was tasty. It was thick, not soupy at all. If I were to make it again I might throw in a can of diced tomatoes and add carton of chicken broth. Also, I would only use 1/2 pound andouille and 2 pounds of chicken. That would make it more soupy, which I like."

"This was my first attempt at stuffed peppers. I am not a big fan of green bell peppers so I used mostly red, orange & yellow ones. I did use one green pepper and did include the green pepper called for in the recipe. I used sweet italian sausage in place of the ground pork. I tasted the filling before stuffing the peppers and felt it needed a "

"This was my first attempt at jambalaya so I wasn't sure what to expect. I thought it was tasty. It was thick, not soupy at all. If I were to make it again I might throw in a can of diced tomatoes or add some water or chicken broth."

"Good. Cakelike cookie. Will go nicely with a cup of tea."

"I really liked it, made it just the way it was written. One time I was out of dried apricots and substituted the green raisins and that worked well too."